Work Group > Biosafety Management Division

• Revision of the policies on biosafety management.

• Supervision of the biosafety in laboratories and practice rooms.

• Providing educational training programs for biosafety.

• Monitoring the purchase and use of bio-hazardous and infectious materials.

• Scheduling the bio-hazardous and infectious waste removal and disposal timetable.

• nspection of campus restaurants and food service areas and biosafety-related consultation.