Work Group > 4. Biosafety Management Division
Biosafety Management Division
Revision of the policies on biosafety management.
Supervision of the biosafety in laboratories and practice rooms.
Providing educational training programs for biosafety.
Monitoring the purchase and use of bio-hazardous and infectious materials.
Scheduling the bio-hazardous and infectious waste removal and disposal timetable.
nspection of campus restaurants and food service areas and biosafety-related consultation.